A quick meal for us is miso salmon. This is a very simple recipe with only 4 ingredients that can be completed in less than 60 minutes.
1/4 cup Red Miso Paste
1/4 cup Mirin
1 Tsp of Sesame Oil
1 Bunch of Flat Leaf Parsley (Italian)
2 6oz filets of Salmon, preferrably sushi grade
Mix first three ingredients together and coat salmon on all sides. Let sit for at least 15 minutes and no longer than 60. Heat grill to high and wait until very hot. Brush as much marinade off of the fish as possible (miso has sugar which burns) and grill about 3-6 minutes per side until the fish just starts to firm up. Remove and serve immediatley garnished with the parsley and squeeze of lemon.