Leg of Lamb with Garlic Sauce
Courtesy of Food52.com, and Sarah Shatz
Every Easter family tradition dictates Leg of Lamb for the menu. This recipe will not dissapoint; larded with garlic and anchovies, finsihed with a garlic and Rhone sauce that suprises all. Just in time for Sunday's Dinner.

Serves 8 generously   CLICK HERE FOR THE RECIPE
 


Comments

10/22/2013 1:42am

This prescription bequeath negative dissapoint; larded beside garlic besides anchovies, finsihed along a garlic furthermore Rhone condiment that suprises many. Impartial in clock for Sunday's Feast.

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