Leg of Lamb with Garlic Sauce
Courtesy of Food52.com, and Sarah Shatz
Every Easter family tradition dictates Leg of Lamb for the menu. This recipe will not dissapoint; larded with garlic and anchovies, finsihed with a garlic and Rhone sauce that suprises all. Just in time for Sunday's Dinner.

Serves 8 generously   CLICK HERE FOR THE RECIPE