This is a delicious recipe for a cold salad, using the healthy alternative sweet potatoes. This goes great with a picnic, fried chicken, packed sandwiches, and a green salad. Make it today, and eat it all week.

Serves 6-8.

Ingredients:
6-8 Medium sized sweet potatoes, peeled and cubed 1"x1".
1 bunch of Cilantro, washed, destemmed, and chopped.
1 Golden pineapple, peeled and cubed 1"x1".
Salt to taste.
1 Tsp of Red Pepper flakes.
2 Tblsp of Olive Oil

Preheat oven to 375 F.

Toss Potatoes, pineapple, salt, pepper flakes and olive oil and spread out evenly on sheet pan.  Roast in oven for about 30 minutes or until potatoes are fork tender. Set aside and let cool.

Once cooled, toss in fresh cilantro and drizzle a generous amount of Extra Virgin Olive over mixture. Season with extra salt and pepper flakes according to your taste.

Chill and serve.