Best Chocolate Syrup brownies
1/2 c butter
1 c. sugar
2 eggs
dash salt
1c. All purpose flour
3/4c. Chocolate flavored syrup, canned
2 teaspoons vanilla extract
3/4 c.chopped walnuts or pecans, pecans or walnuts for garnish (optional)

In a bowl mix, cream together butter, sugar, and eggs, until very creamy and well blended. Add salt, stir in flour, mixing well to blend,add chocolate syrup, vanilla, and chopped nuts. Turn mixture into well greased and lightly floured 9 inch square pan. Smooth top. Bake at 350 degrees for about 35 minutes or until a stick inserted near center comes out clean. Cool in pan on wire rack, but loosen cake at edges. Cut into squares, Garnish with nut halves or dust with powdered sugar.
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