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Blues and BBQ - Fat Matts in Atlanta is old School 06/17/2010
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Always a line at Mealtime - Picture by TFL
Fat Matts Rib Shack has been around for sometime here in Atlanta. Here at TFL, we have been enjoying this old school joint since opening day. A classic bbq menu featuring big and meaty country style pork ribs and bbq'd chicken halves and quarters, Fat Matts is not your typical southern BBQ joint. Instead of smoking their meats, they slow roast and then finish on a wood burning grill. This imparts a smoky char that you can smell immediately upon arrival.
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Rocking good Blues on Most Nights - Photo by TFL
Fat Matts features different blues bands on most evenings, and for such a small place, the accoustics are managed nicely. Conversation is still possible, and sharing is easily done. Combo plates are the best place to sample both the ribs and the chicken. Sides are average at best except for the infamous "Rum" baked beans. These should not be missed.
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BBQ Chicken with collards, beans and Mac n Cheese - Picture by TFL
Of course there is the ubiquitous pulled pork sandwich rating above the average fare. Everything gets fired on the wood burning grill before serving ensuring all products have the nice char. The prices are very reasonable with the combo platters feeding two normal appetites.
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Country Style Pork Ribs - TFL
Fat Matts has some good southern pies for dessert, and several local beer choices. The atmosphere is family friendly, and the food comes fast and hot. The tables turn fast, and generally once you order, a table is readily available. Be sure to go around 8pm to catch the days live band, and be sure and use lots of napkins. This BBQ does not really fit into a regional style, but the sauce is tomato based with both sweet and spicy notes. All of the meat is "fall off the bone" tender, with plenty of smoky flavors. This place is a great starting point for a night baseball game, or a night out on the town. Quality food, and fair prices make this a repeat destination and live blues never hurts!
Fat Matt's Rib Shack on Urbanspoon
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Homegrown Brew - Sweetwater 420 06/08/2010
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Sweetwater Georgia Brown
Sweetwater was one of Atlanta's first micro brewers founded by two college buddies back in the mid 1990's. Slowly expanding, they moved from their original production facility on Fulton Industrial Blvd, to their current, state of the art facility in midtown.
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Sweetwater Schwag!
As with most breweries, Sweetwater offers tours of the brewery Wednesday through Saturday starting at 5:30pm. Again as most brew tours do, Sweetwater offers 8 samples with each ticket. This configuration has created one of the most popular happy hour destinations in Atlanta. Crowds pack in the entrance, fitted out to feel like a very hip bar in metro Atlanta, and belly up to the bar for the extensive array of Sweetwater brews.
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The Crowd, the Bar, and the Sun !
For $8, you receive a souvenier Sweetwater glass and 8 tickets. Each ticket can be redeemed for a beer of your choice from the many tap stations behind the bar. Each station is staffed by several eager Sweetwater employees helping the lines move quickly. They only fill the 20oz glasses 2/3 full, but even with that amount, 8 servings will make most beer afficiandos very happy. Some nights the brewery has live bands and cooking/food demonstrations. The night of our visit Publix was there handing out relatively nothing. With kegged beer only, the crowd looked one semester removed from the college frat scene. This was an excellent way to support the local business, enjoy an inexpensive happy hour ($8 won't even buy one martini in most buckhead establishments), and mingle with the young and the beautiful. You might even learn something about the brew business !
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